It may not be the trendiest of veggies, but it’s nutritious, versatile, and easy to cook—cabbage gets the job done. In this easy recipe from Vikas Khanna, the texture of the cooked cabbage, the flavor from the spice blend, and the unexpected burst from the green peas all work together.

A simple combination of scallops, watercress, radishes and pineapple with a fresh dressing of blood orange juice, rice vinegar, and maple syrup makes a deliciously elegant seafood salad.

A classic Senegalese dish of chicken marinated in lime, scallions, oil and vinegar, then grilled and finished in a bed of caramelized onions seasoned with dijon mustard and lime.

An easy salad that packs a punch: roasted sweet potatoes, black beans, corn, and scallions flavored with coriander, cumin, chili powder, and chipotle-lime dressing.

A classic recipe for a classic treat: crips, light cookies with a delicate peanut butter taste.